Why I Don’t Mind Failing
Last weekend I attempted to make ice cream for a book club meet I was hosting. The recipe I was following was from Nigella Lawson and was one that I have successfully made countless times before. For some reason this time it didn’t work with the cream splitting, leaving me with home-made butter and whey that had a distinctly minty orange flavour. Staring failure in the face I made a decision just see what would happen if I froze the whey and use the butter in some other recipes. This led me to make some orange and mint flavoured scones , orange and mint frozen whey and cartons full of orange and mint caramel popcorn for a friend’s barbecue…. Joshua Morris in a recent tes.com article comments on how we have perhaps become too concerned with success and do not allow our students the option of failing. With the now obsessive culture of school, teacher and student success we are at the stage where everybody is scared to get things wrong. I have recently seen this myself at school w